Tourism services are shifting. Booking a hotel used to be quite simple, just a phone call. Online options have complicated everything! You can use one of the leading tourism operators: Priceline, Booking or Expedia, or you can go directly to the hotel website. Nowadays, each hotel chain has a site and runs a “loyalty club.” The consumer collects points for each stay and can use them for discounts, free nights and other treats. The points system creates a consumer loyalty to the network since he must collect a minimum number of points to gain the benefits. The same method works for the big tourism companies. For example, Hotels awards its customers with a free night, for every ten nights booked, at an average cost of those. I testify that the method works and I have already used three bonus days.
Just a Sunday. It’s the beginning of a new week. There’s a consensus that the days fly by at a jet’s speed. It’s difficult to understand the phenomenon. Why are the days passing at a quicker rate than ever before? To my understanding, it had to be the other way around – when I was engaged with children, students, studies, continuing education programs and meetings, parents, family, and friends the pace should have been much faster. And yet, that is not the case today, when I am retired, free to do whatever I want (at long last, Darling). The days are speeding now, maybe like the people who started flying at an astonishing frequency.
Today, hotels are branded as boutique hotels and industrial ones. In the past, hotels were classified by stars and prices; The more stars the hotel had, the more expensive it was and the more exclusive. With the tourism boom, the major chains started offering boutique hotels too, yet under different brands. For example, the Hyatt chain turned out to be the “Hyatt World” hosting regular industrial hotels, but also boutique hotels: luxury, premium, health, lifestyle. Beyond the theme, the stars and the price (important, Darling, important) we should also take into account the services provided (free or paid), its location and brand.
Canada is a “state of refuge” by choice. That is how the Jews reached it at the beginning of the 20th century, as it welcomes the Muslim and African refugees nowadays. We chose it as a refuge from the July-August heat. As usual, I prepared a detailed plan according to cities, days, hours and places; However, the plan is flexible and open for changes according to the available time, and in light of we find in reality (and not on Google Maps, Darling). We landed in the evening in Toronto, and as usual, we picked up the car, ate dinner, and slept at the airport. Only in the morning did we leave. (Anyone who wants a prepared program is invited to write to me)
Every year brings on its wings the excitement of new openings, however, as we grow older, the number of first-time excitements decreases. When we are young, there are a lot of new beginnings, accompanied by the excitement of our immediate surroundings and a bit of our own as well. The first time we turned around (Darling, the kid is a genius!); The first tooth (but the doc said he shouldn’t have fever); The first step (Darling, he must have shoes); The beginning day of kindergarten; The inaugural day of school; The first boyfriend; And the list goes on and on. But as one gets older, she has seen a great deal and experienced considerably and the first-time becomes rare.
Each time that we travel abroad as tourists, not to stay with family, we have to decide where to stay; Should we look for one central point from which we can go back and forth? Or perhaps we should sleep every night in a different place, and then we’ll be a bit like gypsies? As opposed to flights, where the price range is quite clear, accommodation rates vary immensely – whether you prefer an expensive hotel, a budget one, a bed and breakfast or a room at Airbnb?
If you read carefully the list of ingredients of any food you’ll notice that the list generally contains sugar or one of its substitutes. I can understand why there is a need to add sugar to yogurt; natural yogurt, without additives, is made by adding to milk some bacteria, which feed on milk-sugar, lactose, and they secrete lactic acid. Acid is extremely sour thus many people have a problem with eating real yogurt. Ketchup with sugar understandable as well, that is what Ketchup is – a sweet tomato paste! But what is the logic of adding sugar to soy sauce, which should be salty? Or to chili sauce that has to be sharp? Continue reading Sugar or Fat – That is the question – updated